The ABC of the Éclair, Paul, London - January 10, 2018

Bake and take away chocolate, coffee and fruit éclairs for a feast of sweet French favourites, mastering both crème pâtissière and fondant icing

Join our master pastry chefs to learn how to make, bake, fill and decorate this classic of the French patissier’s art. Whether you have already attempted choux pastry, or you want to improve your skills, this course is designed to teach you how to bake beautiful éclairs with success, every time. You will bake and take away chocolate, coffee and fresh fruit éclairs for a feast of sweet French favourites, mastering both crème patissière and fondant icing. At the end of your class you will enjoy delicious sharing platters and drinks and you will take away plenty of extra PAUL goodies along with the skill and confidence to bake impressive éclairs at home and some ideas about how to use choux pastry to create simple savoury snacks.

Times: 6.00 pm - 9.00 pm inculding food and drinks after your class. The evening generally ends at around 9.30 pm.