Rosalind Miller: Three Tiered Anemones Wedding Cake Course, London

During this three day three tiered wedding cake course, we will teach you how to bake, stack and decorate a professionally finished three tiered wedding cake.

You will learn all the essential skills and detailed techniques needed to layer, fill, and cover a sponge cake with chocolate ganache, before covering with sugarpaste to achieve perfect sharp edges. You will learn how to cover both sponge tiers and dummy tiers, and how to stack your cake. You will also learn the techniques for making realistic wired sugar anemones and filler flowers, and arranging them elegantly on the cake, as well as royal icing piping techniques.

This in-depth course will not only teach you how to make a professional wedding cake, but with our expertise and guidance, you will gain the confidence needed to create designs and creations of your own. At the end of the class you will have your very own masterpiece to take home.