French Pastry Making & The Classic Sweet Tarts, Paul, London - March 6, 2018

Learn the fundamentals of successful sweet pastry making and baking. Bake and take away with you Tarte au Chocolat, Tartelettes aux Fraises - complete with crème pâtissière filling - and Tartelettes Framboises Frangipane.

Whether you have never made pastry in your life or want to improve or expand on your pastry-making skills, this course will provide you with the knowledge and expertise to turn out classic French tartes and tartelettes at home that taste every bit as good as they look. You will learn the fundamentals of successful sweet pastry making and baking. You will bake and take away with you a Tarte au Chocolat, Tartelettes Fraises - complete with crème p?tissière filling - and Tartelettes Framboises Frangipane. After your class you will enjoy delicious sharing platters and drinks and you will take away plenty of extra PAUL goodies and the skill and confidence to bake gorgeous French tartes and tartelettes at home.

Times: 6.00 pm - 9.00 pm inculding food and drinks after your class. The evening generally ends at around 9.30 pm.